Photos
Specialties
Wood fired cooking with seasonal ingredients found close to home. Good food & serious libations!
History
Established in 2014.
With backgrounds in finance, music, and restaurants, John Davenport, Jeff Grant and John Haggai came together to open a restaurant featuring a seasonal menu, craft libations, and genuine hospitality at affordable prices. After 18 months of traveling and testing, they opened Tazza Kitchen Short Pump in 2013. While all three partners have a hand in daily operations, Davenport takes care of finance and administration, Grant oversees the culinary team and communications, and Haggai manages the beverage program and construction.
Great food and service. Be sure to make a reservation as walk ins are limited. 5/5 I got the White Pizza and the Orzo pasta salad.
You ever have a meal that is so good? That the combination of texture and flavor is a symphony on your mouth? A meal that hits that so specifically that...
So we love this place ...food atmosphere, staff, drinks ...all are excellent... I want to give it 4.5 stars. It's a casual environment with some outdoor...