Texas Tony's Rib & BrewHouse
(on tamiami trl)Caterers in Naples, FL
Caterers
Restaurants
BEST BBQ FROM TEXAS TO FLORIDA
If you ask Tony Phelan why he loves the restaurant business, his response is quick and without hesitation. “I’m passionate about pleasing people”
With a goal of bringing a first class experience and barbeque product Texas Tony’s Rib House was born. Tony Phelan grew up in Texas, attended the University of Houston and met his wife Kathleen in the restaurant business. So taking those Texas roots and his love of Texas barbeque, he set out on a plan of introducing a unique brand of barbeque to Southwest Florida. Taking a combination of Hickory and Oak woods to smoke with and cooking at low temperatures, it created the perfect formula for our Award Winning Barbeque. Texas Tony’s barbeque is “all about the rub and the ring.” The rub is made from his secret recipe. The ring occurs when you smoke meat over a long period of time; the pink is where the smoke has permeated the meat. “This is true Texas Barbeque.”
We smoke our meats a minimum of 12-14 hours creating mouth-watering, fall off the bone goodness for our Baby Back and St. Louis Style Ribs and our succulent brisket, pork and tenderloin. All of our meats are hand sliced to order ensuring the freshest and tastiest “Q” in town. But don’t just take our word for it, we’ve been voted best Barbeque in Southwest Florida the last three years in row.
it was the first dinner we went to in Naples and I was so surprised. This place was SO good coming from someone from the north who doesn't get good BBQ often.
We pass Texas Tony's quite frequently and think about stopping in. Then we read a heart warming post on a local Facebook group page about an ugly incident...
The in-person experience is better, portions are small but the wait staff is great. Their baked beans are the star-child of the menu