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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Saint Charles, MO is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
How can anyone give TGI Friday's a bad review? Lol. It's probably the funnest restaurant you could possibly go to. AND Tom Taylor is back. I'd give it 10...
This location was my first visit during lunch hour, right at opening. It wasn't crowded yet and I opted for a seat at the bar. The menu has changed some...
This place is the worst. 5 days ago my son's bank card was charged three separate times, two different amounts! The waitress had no clue what she was doing!...