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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Panama City, FL is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
The food was great. The bartender was personable and engaging. We enjoyed our experience.
Food was great! But the frozen margaritas were completely terrible and the manager made them herself. Don't recommend the margaritas
Are they working on this Friday says mold and multiple places on the ceiling. The service is very slow. The chicken and shrimp pasta I ordered was awful.