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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in New York, NY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Ridiculously understaff I felt so bad for the waitress. She tried her very best to keep up. They brought me someone else's food and the food was decent.
If im ever in this area again I will NEVER eat here again. We show up get to the hostess we weren't greeted she grabbed menus and just started walking so we...
Food was just ok. The Cajun pasta was very rich while the salmon and broccoli lacked seasoning.