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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Indianapolis, IN is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Haven't been here in years and was pleasantly surprised at how much I liked the food. I tried one of their new items and it was tasty and not overpowering....
Drinks very good , food hot and fresh and lovely friendly bartender. This is a great place to stop in for a quick lunch , wasn't very crowded . I enjoyed...
I called Friday's and spoke with Amanda. She said her system did not show these items to be removed from the salad. She said she would make me a new salad...