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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Louisville, KY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
- Small quantity - Food was okay - Good service - Expensive prices - Good seating - Overall: 3/5 - Would recommend looking at other places beforehand
TGI Fridays came in clutch when we were looking for somewhere for my daughter's birthday on Fourth of July, and many local restaurants were closed. We got...
I do not recommend this place. This was the worst place I had ever gone too. Customer service was horrible and me and my boyfriend were just sitting in the...