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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in New York, NY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
My review is only for THE NEW YEARS EVE PACKAGE. I read the reviews and the reviews online at TGIF and I was scared...Places with 1 star usually mean get...
TGI Fridays truly are different compared to the branches in the UK and rest of Europe over in the States - the large, cool, slightly dark-themed branches...
Stopped by to get a late snack after watching a Broadway show. We were directed to the empty bar to place our take out order. We were comfortably seated for...