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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Indianapolis, IN is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
We went in on a Sat evening at 5:30p w no reservation and a party of a 7. We only waited about 10 min for a table. The server was attentive and brought out...
If you want broccoli with a smallish side of overcooked steak, this is the place to go.
I knew what I was getting into when coming to a chain restaurant and this was probably my fault for having high expectations. Service was slow with fee...