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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Pittsburgh, PA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Heads up! They stop serving food at 7pm. Yeah. They don't have their own kitchen. When you place an order, it come from somewhere else and they bring it...
Not happy. Went to airport early to eat at TGIF. Got to hostess stand at 5:50pm and they said they were closing and not seating anymore. The place was...
Believe the reviews - it's BAD. Steak was ordered medium rare it was very vee rare, not eatable - second one was better - would certainly not eat here...