Photos
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Grand Rapids, MI is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
I'm kind of mystified about some reviews. The food was very good and wait staff were very attentive. I tried the cajun shrimp pasta, which had the most...
Will not be going back, HORRIBLE customer service. Ordered their new potato twists online a couple days ago with modifications -that were listed on THEIR...
I wish I would've read the yelp reviews before I came here! Although interestingly enough, I thought the food was pretty good! We were seated at a small...