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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Forest Hills, NY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Just ok, the place was empty on a Friday night and we were famished so decided to stop in, first time in years, drinks were pricey and just ok, service was...
We used a food delivery coupon here (for takeout) to try their signature whiskey-glazed sampler and had meh feelings about it. It came with whiskey glaze...
Super fast To Go order. I order my food online and it was ready within the 30 minutes. Fresh delicious food. This TGI Friday's was extremely clean and spacious.