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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Laurel, MD is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Sat outside which was cute. Coming from NY my friend wanted to eat here. I ordered the cajun shrimp and chicken pasta, which had nothing cajun about it. The...
Came here for a birthday dinner. Terrible. Waitress was nice but messed up the entire tables orders. Saw tiny bugs on the bench seats were we ate....
Food was terrible. Waited over an hour to get an order of Spinach Dip and cheese and was wondering if they were growing the spinach and harvesting it. Place...