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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Dallas, TX is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
The waiters were friendly. The Hennessy lemonade was delicious!!! live DJ on a Saturday night!
While I was not pleased with my server Greg who literally slacked off and was visibility in the back by the pickup area talking to his coworkers the...
This place is always such a hit or miss. While the food may be good, the service just needs some improvement