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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Orange, CT is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
So you're here to try out the $10 "Endless Appetizers" huh? Here's the lowdown: it was alright....if you have 8 college guys that each order a different...
Corporate has ruined this location. Years ago I visited on a weekly/monthly basis because i loved this place so much and then the change happened.......
Horrible, for even chain restaurant standards. The kids marinara pasta was microwaved leftovers, no extra sauce in the bowl to mix around. The $17 burger...