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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Richmond, VA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
I did the curbside option with the Crispy Whisky Combo which contains ribs, fried shrimp, and two sides. I wanted the broccoli and cole slaw as my sides....
Awesome awesome awesome serivce!! We were coming back from DC and wanted to stop before we headed home. Food was warm and fresh. Ask for Meghan and sit in...
Bartender is a thief who adds his own tip in and gives an sarcastic attitude, manager seemed to not be shocked as this happens more often than not....