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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in New York, NY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Went here after a day out at the museum of modern art and we were craving something fast and American LOL My food came out HOT and SIZZLING so that was a...
Look this place gets a bad wrap... but let me be honest. I brought my young nephew Jimothey Mahoney here (he is jewish btw) for a late night snack before...
Even the beer tastes bad. I would rather sew my mouth to the end of a human centipede than eat here ever again. This place hasn't been cleaned since the...