Photos
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Atlanta, GA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
I've been here a couple times. The bad part is that it has a club vibe. Loud music! I come for lunch. I don't feel like dancing on the table. The service...
The servers were nice. Took me about 10 minutes to get seated - on a Friday. The environment was clean and family friendly. And most importantly, good food...
I went here on a Sunday around 2pm.it wasn't packed but short staffed. They did a good job for it to be short staffed. Most tables were empty but I think it...