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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Orlando, FL is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Food is expensive for the location and the quality of the food. We weren't there for long but the service was good, we ordered the signature grilled...
Hmm this one's hard to rate. We weren't there for long but the service was good, we ordered the signature grilled chicken whiskey glazed to share and they...
The places is called Fridays now instead of TGI Fridays. The place dinner time is very crowded. The food took some time to get to us. The food was pretty...