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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Brooklyn, OH is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Got the Bucket of Bones and Cajun shrimp and chicken pasta. Both were very good. They are short staffed but our server was nice and attentive even though...
Sat at the bar with my friend. Not many customers there. Normally a warning sign, but we were ready for some "bar food." We each ordered a Long Island...
First time coming here, wasn't expecting much honestly, just another casual American restaurant,,, but the food was great. Everything everyone ordered was...