In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Killeen, TX is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
The service was ok, in a freezing cold place (no heat inside at 20 degrees outside). A perfectly sized portions and everything was yummy. The Dragon-Glazed...
Not worth it at all. Zero reason to come here. Bad food and mediocre service, sticky floors and dirty silverware. It's a shame, because I remember when this...
Overall worst experience at this location. Got here at 915pm.. restaurant was completely empty but took an hour and a half just to get our drinks... not...