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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Concord, NC is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
I had a really good experience at this location . Our bartender/server Monique was excellent ,she went above and beyond . My food was really delicious .
The hostess and waitress were very sweet. Most of the food was good..not great but edible. The ribs had a weird smell, taste and were not eaten for fear of...
Vary good food and very Nice staff. whiskey ribs are very good with shrimp Nice atmosphere all around 10 out 10 great desserts