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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Mechanicsville, VA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Well, seems like Aisley, our hostess, server, bartender does it all! Cant say I ever saw another employee. With all that, she got our orders right and...
I order online mostly and they always mess it up when I ask for no cheese they give cheese . When I ask for turkey instead of beef they give me beef. The...
I haven't been to TGI Fridays In over a year, when I entered the door the hostess said we can sit wherever we wanted at the bar (per our request). I was...