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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Dallas, TX is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Got a 6 oz sirloin with broccoli and mashed potatoes ($15.86). I was pretty impressed. Not only did food come out fast, but everything was cooked to the...
Food poisoning! The food was great, the service was very good, but I had intense stomach pain within one hour and had to deal with it after I just...
En route home to California, we had a 2.5 hour layover with our flight departing out of Gate 20A. We walked around and decided on lunch at Fridays. It was...