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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Syracuse, NY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Great food, Drinks and service! Waitress was very nice! $4.00 drink menu was great! For the price hard to beat!
No PB Skrewball unfortunately and this is the only drink I wanted! How do you run out of peanut butter whiskey the main ingredient on a Friday Night?...
I went there last night with my fiancé and it was probably the best experience we have ever had there. If my review was off of last night alone it would be...