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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Westlake, OH is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Good food. Good service. Definitely better than I expected. Waitress was professional and courteous. Went out of her way to make sure we were taking care...
I went out to lunch with my mom and mother-in-law after a day of furniture shopping. We found out from the menu that any rewards members get chips and salsa...
How is this worth 19 dollars? My gum pack is bigger than the salmon. Few pieces of broccoli....waste of money