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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Canton, OH is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
We came to dinner around 530 pm on a Tuesday. There wasn't anyone in the parking lot which was a little concerning but we still went in. There was a huge...
I ordered a regular burger and fries. My wife ordered the sirloin with mashed potatoes and broccoli. We ordered the potato skins as an appetizer. First,...
I seriously wish I could leave a better review but oh my gosh. We never go to TGIFridays and after our experience on December 26, we won't come back. We...