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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Dover, DE is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Place a $70 order on July 4th because not much was open. I don't usually eat here but I wanted a steak. I should have known better. I think it was probably...
Fridays has alot of good apps and its cool that they're always open pretty late. Bridget is a great bartender and always serves good drinks. Definitely...
10 +++ Our waitress was the BEST. She was able to handle a party of 13, PERFECTLY!! She was very respectful and attentive to each guest's order. She took...