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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Denver, CO is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
The food was magnificent. My boyfriend and I wanted a nice quick casual dinner together. The ambience in the building was super chill, not many people were...
The food was tasteless. The Cajun paste tasted like nacho cheese. The service was slow at this point we were the third party In the whole restaurant. Saw...
Our local TGIF closed a few years back, so the family was excited to see this one open. We had to go and it didn't disappoint. Our server was taking care...