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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in West Covina, CA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Forgot to take a pic of my food but ordered the steak with mash potatoes broccoli and side salad, steak was really good and juicy ! What also made this...
Update: haven't been here in a while. Last time I was here great service. I didn't write a review. But this time oh boy: I went in on 6/25/22 around...
I found a lil baby cockroach in my french fries.....unfortunately. If I could do tonight all over again I would've waited that 45 min waitlist at BJ's....