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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Enfield, CT is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
They messed up my order yesterday but they have a great staff and manager that took care of my order again and it was great. Loyal customer here lol
Messed up my simple app order twice in the same week, got nothing but attitude from everyone i talked to when i was being very reasonable. I discussed it...
Mediocre chain food, but it's open late. If you want something more than fast food in the middle of the night, this is one of the only options. The steaks...