In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Orange, CA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Im a frequent customer who loves to come and enjoy some drinks and food. Our bartender was amazing. We ordered a beyond burger with no pickles and I saw the...
We came to TGI Fridays during dinner time and it wasn't too busy. We live down the street, so it wasn't too bad of a drive for us! We've been wanting to try...
First time visitor. The restaurant is very large and clean, employees were very friendly and organized, service was amazing and the food was very good....