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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Chicago, IL is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Amazing staff! Delicious food! Strong soda!! I was seated immediately and my food came out fast and hot. I ordered the sesame whiskey glazed chicken...
I visited this TGIF on a Saturday last month for a dinner outing with my 11yr & 23yr sons. I read the reviews first and almost decided against it but said...
I've been coming to this restaurant for over 15 years but haven't been here since the pandemic. I was craving fish and chips and my tastebuds were satisfied...