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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Southfield, MI is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
I was visiting my daughter in Waterford and wanted some kind of "diner." Being new to the area she didn't know of any GOOD ones. I found Pop's on Google...
There are only THREE locations left. This one must be on its way out too. During NFL playoffs, they didn't have cable, so they missed lots of money on...
We have been here a few times as it's a convenient place for lunch. My office is down the street from here. There isn't too much to say. It's a chain...