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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Fairfax, VA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Sub par service right from the front door. They could use a hostess and some happy employees. The manager on duty who greeted me was so unfriendly I...
DO NOT GO! I had went to TGI Fridays at the fair lakes location, we were greeted at the door it was basically empty all throughout the restaurant except...
Food was decent but two things really ticked us off: 1) The cook in the back did not wear a mask. We were seated on the side where we had a direct view...