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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Seekonk, MA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Saturday night dinner with the kiddos. First off my waitress was extremely friendly and very attentive. The Fridays was packed so the fact that she made...
I went in with a party of three and hardly any other customers was in the restaurant. So I was hoping that service would be nice and easy and that I would...
I don't typically enjoy eating in chain restaurants - especially when we live in the Providence area where you can find so many wonderful spots - but it's...