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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Pittsburgh, PA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
After a work conference we had a party of about 19 or so. Since Friday's was close we opted to go here. We were greeted and seated right away. Our server...
Food in the time of the Rona Fridays a good ol place I thought we could trust you The plus Grub Hub easy peasy on app ordering and food is brought to your...
This place is one of the best options for having lunch in the area. The service was fast and nice. I ordered glazed salmon. The size of salmon was small but...