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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Canton, MI is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Wife and I have gone there a few times recently really enjoyed the experience look forward to going again. This place is UNDERATED!
We recently stopped in here with friends late on a Sunday afternoon. There weren't may people around. We were seated and served promptly. The place was very...
Stopped into this location to have appetizers and drinks. Service was slow appetizer came out cold not very happy with this location