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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Hagerstown, MD is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
This restaurant has gone down hill. Visited last night, took too long to be waited on, food preparation took too long, and the sizzling chicken was made all...
Oof. It took a half-hour to order, an hour to get our food, and the meal was very disappointing. Our server was the bartender and he was great, but the...
Easy to see why there was no wait. I got a cobb salad with grilled chicken. If you can't get a salad right, there's a problem here. The chicken was...