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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Cross Lanes, WV is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Great Food and service as usual we Loved the Big Bucket of Bones (which we shared) and the Pork Pot Stickers from the Appetizer Menu. Definitely going...
This is the first time in several years so have eaten at this restaurant. I ate at the one in south ridge a lot with my son years ago he loved the...
Food was not good. The service was lacking as well. The food was very bland, over cooked. Server only came to our table 3 times the entire hour we were...