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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Schaumburg, IL is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Our waiter Andres was awesome! Incredible service, knew what we needed before we even asked He was very enthusiastic and fun! It definitely seems like he...
By far the worst experience I've ever had at a restaurant. Besides how awful it was my heart just broke for our waitress. She was given a day of training...
A bit disappointing, this used to be a go to place. The food lacked the flavor we have come to expect . We had Cajun Pasta and looked more slop on a plate...