Photos
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Rochester, NY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
I love their fried beans. Its too good. Recently they got a new drink called Poppin Boba - it's coconut water with either mango or strawberry boba....
I placed an online order of Franks Red Hot wings for my lunch as I work nearby. The order was ready much earlier than the promised time of 20 minutes. So...
Just left and never will be back. This lump of "cheese" was under 2 slices of cheese on my burger. Not sure why they would put a crystallized mound of what...