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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Houston, TX is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Went in Sunday night after a very upsetting experience at another restaurant, the server was very friendly gave us some great opinions on the new drinks...
We sat at the bar, just wanted a quick drink and bite. Service was ok, the girl was not very busy and definitely could have been more attentive. I ordered...
Arrived around 2 for a late lunch. After waiting upfront, the manager got up from a table in the back and sat us. The manager took our order & never once...