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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Brooklyn, NY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
As far as food goes if you been to 1 tgif you been to them all. Some people are disdainful of chain restaurants, but not me: I love the food at TGIF &...
I don't like to write reviews for corporate chain restaurants like this unless the experience is pretty impactful, good or bad. When you go to TGI Fridays...
Horrible and atrocious are the words that come to mind when I think of this TGIFridays location. Neil needs to be replaced immediately, he's useless. Food...