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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Charlotte, NC is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
We wanted to go somewhere we knew and last minute after really long hard day. Have to say the food was actually really good, my wife had a teriyaki chicken...
Thomas the bar tender won this Friday's it's 4 stars. Talk about incredible bar tender. I was traveling and needed somewhere to do school work. I got a...
The food was ..eh .. So I came here for takeout due to the current climate we're in. I ordered the "Garlic Parmesan traditional wings" & the "Spinach and...