In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Stoughton, MA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Focus group converged here to discuss better ways to improve FRIDAYS EXPERIENCE! The Staff and Focus Representatives went all out to make each participant...
4/4/2021 - So it's been a while, but I'm back. I'm vaccinated, so I'm ordering out and going out again. Dear friends of ours in Maryland invited us to...
I ordered takeout. The food was fresh and tasted good. The cheddar and broccoli soup wasn't packed well and spilled some in the bag. Overall, I will be...