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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Asheville, NC is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
TGI Fridays was the last place I wanted to go to, but hubs and I got in to Asheville late and hungry and nothing else was open. Fortunately, this TGIF is...
I haven't been to a TGIF Friday's for years. Wow! Something has changed, and not for the good! I ordered a 6 ounce Sirloin for delivery. It cost about the...
We were starving after being at the tattoo convention all day and this place was open late, so we came here. I've always loved the drinks at TGI Fridays. I...