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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Fresno, CA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
I love TGI fridays I havent been here in a while and when i went they were so friendly my waitress name was Simaret on the check ticket and she was...
Food great..drink good..just had chardonnay wine with my salad Cobb.. service was good.. my bar tender and service was little under good.. Tiffany was my...
We were very disappointed in the quality of food. We ordered potato skins and asked for the bacon bits to be left off but didn't expect the green onions to...