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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Greenwood, IN is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Second time I been to TGI their strawberry Henny always hits the spot, sat at the bar took them a min to even get our drinks... and the ordering of food...
I think this is the first time in my life I have ever given a restaurant a one star review. The place was completely empty which probably should've been a...
I've been coming to TGI Fridays off and on for a few years. I usually get sat right away and don't have to wait for a table. The service is usually quick...