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In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Humble, TX is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
When you know what to order, it is amazing. The kitchen is willing to cook to order. Bartender Ronnie changed my life with 3 words...Blackened Chicken...
I called and told them that we had a party of 15 ..was told it was going to be 15 min. We get there in 10 the whole party! To be told another 15. In 15 min...
As far as chains go, Friday's is a good alternative for a quick lunch which is precisely what we did. I much prefer local places. Nonetheless Fridays does...